You don't have to bring anything. Each training yacht comes with a standard galley kit (pots, pans, knives, cutting boards, etc.). However, many successful hosts bring a few of their favourite tools to make cooking easier and to ensure they can prepare their signature recipes under yacht conditions.
Recommended essentials
Knife set (sharp, reliable knives are the #1 item)
Plastic spatula
Tongs
Oven glove
Loaf tin (great for banana bread and cakes)
Quality non-stick frying pan
Sieve
Nice-to-have extras
If you have the space and budget, these items make your life easier or your food presentation shine:
Garlic crusher
Spiraliser
Plastic dish rack
Round metal cookie cutters
Melon baller
Microplane (zester or grater)
Measuring spoons and cups
Muffin cups
Food and ingredients
Bring what helps you cook your favourite recipes. Specialty spices, baking ingredients, or tools that might not be available locally are smart to pack. Remember that provisioning abroad (Croatia: Kaufland, Greece: Metro Cash & Carry) can be slightly different than at home: some familiar products may not exist, so improvisation is key.
General advice
Label your tools and keep a checklist to avoid leaving things behind.
Practise cooking in limited space and time before you arrive.
Keep your packing practical: you'll be carrying everything with you on and off yachts.