Below is an offer based on the 2025 menu. The 2026 menu is not set yet, but it will likely be similar. There will be changes to our menu, but this will give you a rough idea of what will be included and offered.
Menu | vegan option further down
Friday
Starter: German starter/charcuterie board as a starter- “Brotzeitbrettl „Münchner G´schichten” is the name on the menu.
Main course: ½ Grilled Chicken with German style potato salad, “½ Wiesn-Hendl mit Kartoffelsalat” on the menu.
That’s the most classic Oktoberfest option and a good start!
Saturday
Starter: Beef broth with homemade bread & bacon dumplings
chives: “Speckknödelsuppe: kräftige Rinderbrühe, Speckknödel und Schnittlauch”
Main Course: Crispy Pork Knuckle with homemade roast pork gravy and grated potato dumplings. On the menu: “Knusprige Schweinshaxe hausgemachte Schweinsbratensauce, geriebener Kartoffelknödel”
This is as traditional (and filling) as it gets.
PS. come hungry.
Vegan option
Friday
Starter: Spicy goulash soup (sweet pepper, potatoes, bread roll) on the menu: “Pikantes Kartoffelgulasch”
Main Course: Organic Cheese Spätzle with crispy fried onions,
mixed leaf salad (a German version of Mac & Cheese) - on the menu: “Bio-Käsespätzle: Bio-Bergkäse, Röstzwiebeln, bunter Blattsalat”
Saturday
Starter: Spicy Potato Goulash (Onions, bell peppers, almond milk, herbs) on the menu: “Pikantes Kartoffelgulasch”
Main Course: Pancakes with Oyster mushroom and leek filling, fried arugula (rocket),
- on the menu: “Pfannkuchen: Austernpilz-Lauchfüllung, frittierter Rucola, Parmesan”